Keto Roasted Capsicum and Chilli Relish

A total labour of love, this Keto relish is slowly crafted in small batches using roasted capsicum and chillies. It’s a little spicy and a little sweet – perfect to have on hand as a dip, spread or to sauce up Keto burgers.

Ingredients:

Tomato puree (tomatoes, acidity regulator (citric acid)), fire roasted capsicum (33%)(red peppers, water, vinegar, salt, sugar), onions, vinegar, intense sweetener (Erythritol, organic steviol glycosides), extra virgin olive oil, thickener (xanthan gum), salt, chilli.