New Zealand British Breed Grass-fed, Free Range: Ribeye
All meat deliveries will be scheduled between 2pm-6pm, TUESDAYS - FRIDAYS.
Meat orders placed before 2pm today will be delivered the next working day between 2pm-6pm. Please ensure that there will be someone to receive the meat delivery during this time.
* Sous Vide option available for an additional $0.80 per cut. Meat will be cooked to a default doneness of medium-rare.
*Marinade option of Black Pepper+ Salt+ Thyme available at no extra cost.
We have partnered with The Meatery to offer the widest curation of halal-certified prime meats delivered to your door step!
Derived from a heritage breed that produces more complex flavour profiles than the more common cattle breeds. We love it for its full flavour and lean yield. Bred in the provinces of Mt Taranaki, New Zealand, a region blessed with near perfect climate abundant in sunshine and rain all year round. This means it has the perfect conditions for lush, unspoilt pastures perfect for raising the cattle that are free to roam and graze while drinking from fresh-flowing streams. With nature doing such a fine job, it’s no wonder they don’t need any additives or preservatives - just the way we like it. With meat of this quality, it really needs little help to let the flavours come through.